Sushi, Tempura, Soba

Sushizanmai

 

Source hotpepper.jp

Sushizanmai(すしざんまい) is undoubtedly one of the best Sushi restaurants in Tokyo.According to the passion of the owener,tuna of Sushizanmai are procured from all over the world. The Sushi taste is awesome.At main store at Tsukiji, you can relax to be seated. At revolving sushi bar store, they offer sushi in reasonable price.

■Location: Tsukiji (Main store)
Official website

 

Ginza Kyubey

Entrance

Source kyubey.jp

If you want to experience authentic sushi in Japan, Kyubey (銀座 久兵衛) established in 1935 is the place to go. Although it is not easy for beginner to enter into expensive sushi restaurant, Kyubey has atmosphere that beginner feel easy to enter. Sushi chef slightly changes the size of rice to match sushi topping perfectly. Professional !

■Locations: Ginza
■Lunch ave.8,000~10,000JPY,Dinner ave.20,000~30,000 JPY
Official website

 

 

UOBEI

   High speed lane

Source :hotpepper.jp    Source :genkisushi.co.jp

Sushi of Uobei are all reasonable 108JPY !Order by touch panel and sushi will come to you with hig speed in a lane. Expensive ingredient are not at menu, but you can experience the latest sushi-go-round system.They also offer side menu of udon noodles and pasta etc.

■ Location: Shibuya
■ Language of touch panel:English,Korean,Chinese

 

 

Tsumamigui

Various sushi roll   Nakameguro restaurant

Source hotpepper.jp Source tumami-sushiro.com

Tsumamigui opened in Jan,2015 is new style sushi which king of sushi-go-round ‘Sushiro’ produced. Recommendation is pretty roll sushi with wild variation.It is good place for people wishing to bite a little of various sushi. Atmosphere is stylish cafe bar based on white and black decoration. Plenty collection of sweets and wine,too.Order by tablet.

Location: Akasaka(赤坂見附),Shinbashi(新橋)
■ Dinner ave. 3,000~4,000JPY
Official website (Japanese)

Owariya

Big shrimp  Asakusa main store

Owariya (尾張屋) is tempura and soba, buckwheat noodles restaurant located in Asakusa since 1870. Soba with fried tempura for 1400yen, rice ball with fried tempura is 1500 yen. Large shrimp exceeding the ball is worthy to try. Seasonable soba which changes flavor and color according to the season is also recommedation. Even though in peak time, seat is rotated quickly.

■ Location: Asakusa (Main store)
■ Hours: 11:30~20:30 Close:Friday
■ Lunch/Dinner ave. 1,000~2,000JPY

 

Sarashinano sato

Traditional soba making

Source : sarashinanosato.com

If you wish to try authentic soba, buckwheat noodles, I high recommend Tsukiji Sarasinano no Sato (築地さらしなの里) who has been making hand-made soba since 1899. They examine producing area according to the season and select good quality soba made in Japan. Standard soba menu is 4 kinds which are differ in sweetness, flavor and color. Also seasonable soba using seasonable ingredient is unique.Flavor is tea in May, tomato in July, chestnut in October etc. Pot dish of chicken (Course starting at 4,200yen) is also recommended. You can feel warmth by wooden with Japanese atmosphere.

 ■ Location: Tsukiji
■ Lunch/Dinner ave. 1,000~2,000JPY
Official website

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